Pork Belly - crystal celery root, grapes, spanish blue
Crab - cheddar fritter, peas, tendrils
Just look at how Craig cuts out the nicely cooked John Dory!Nothing goes to waste!
John Dory - pickled onion, jalapeno and cilantro mousse, tortilla sauce, Avocado
Scallop, potato, potato puree, nasturtium
Broccoli, Brioche, Pesto sabayon, bacon, romaine, shallot relish
Rabbit - anson mills polenta, gruyere. yellowfoot mushroom, rabbit jus
Chicory Malt - Cabbage, roasted carrot, parsnip, brussels, beet, pink lady apple, horseradish
lamb (braised & meatball), ras el hanout, yogurt, pink lady apple, black chickpea
Panna Cotta, salted chocolate gelee, Ria krisspy treat
Key Lime Curd, pound cake, Marinated Citrus, mandarin orange, pop rocks cake,creame fraiche
I thoroughly enjoyed this meal. Needless to say that Craig's creativity is very apparently through this meal. The john dory is out of this world with the tortilla sauce, which was the favorite of the night. The scallop was also another favorite with the potato puree, which is very light yet bold in flavor. Everything plays out so well in this meal and i'm grateful that I'm a part of it. Hopefully, I get to dine here again in the future.
Last words: Although it is hard to get in, I'd suggest everyone gives it a shot. also, Craig says he is looking to do some multiple days event in the future. So keep an eye out for those opportunities!
